I am trained in sterile technique, so I'm thinking I outta be able to figure this out.
I have to get THOSE peaches, in THOSE jars in a way that keeps botulism out of it.
Okay so, I don't know what I'm doing ... but I'm gonna try canning. Any suggestions would be welcomed.
4 comments:
It looks like you are well on your way. I think you will be great at it! I make peach perserves most years. I love doing it. The peaches look beautiful.
Good luck,
Teresa
What are you going to make?
hey Ang! those look amazing! how'd it go? Also not sure if I sent your email to the correct address...
Turns out I don't like Peach jam.
Several jars are out for trial.
I'll keep ya posted.
Strawberry is what I really want.
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